Commercial Kitchen Cleaning Schedule Checklist

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Commercial kitchen cleaning schedule checklist.

The commercial kitchen cleaning schedule. A commercial kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols. A little routine kitchen cleanup and daily upkeep habits you can keep your kitchen clean which makes the larger more in depth kitchen cleaning a tad less daunting. These checklists often make it easy for you or your cleaning staff to keep the kitchen in tip top shape.

And the only way to ensure that you don t miss a step is by following a kitchen cleaning checklist. Unlike a residential kitchen cleaning a commercial kitchen involves more steps. Using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule. Wipe and disinfect bookshelf.

Wash and sanitize walk ins. Clean ovens including the walls sides and racks. Without this important tasks are easily missed which could cost you when your business is visited by a local health inspector. Clean ice machine can be done every several months.

Change foil linings of grill range and flattop. To save money and time some kitchens hire a cleaner who comes at night someone called a night porter who makes sure the kitchen is up to cleaning standards for the next day of service. Basically it s really like a kitchen cleaning schedule. Sweep and mop floor.

Commercial kitchen cleaning checklist. Clean and disinfect the outside of refrigerator. The key to sticking to a kitchen cleaning schedule is creating a detailed kitchen cleaning checklist that works for you. Sweep and vacuum all offices.

Use drain cleaners in floor drains. A cluttered kitchen creates distraction an irritation a visual philosophical drain on mise en place and the natural order of things in a proper kitchen. This checklist can be used by kitchen managers during regular kitchen inspections to ensure that kitchen equipment is properly cleaned and sanitized before and after use. Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment.

Clean out grease traps. Dust accessible windowsills baseboards and other flat surfaces.